采购指南
香料采购指南
由印度尼西亚香料出口商讲解等级、规格和进口步骤，助您放心采购。
一个 20 尺或 40 尺集装箱能装多少吨香料？
丁香、肉豆蔻、肉豆蔻衣、豆蔻、肉桂、干姜片和爪哇长胡椒装入 20 尺、40 尺和 40 尺高柜的参考装载量，附简易计算器和计算方法。
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从印度尼西亚进口香料到中国
面向中国进口商的印尼香料采购指南：肉豆蔻、白豆蔻（爪哇豆蔻）、丁香、肉桂和生姜，中国—东盟自贸区 Form E 原产地证书，以及需提前确认的海关总署注册与中文标签要求。
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印尼丁香：等级、规格与采购要点
印尼丁香如何分级和约定规格：手选与普通货、水分、挥发油、有头与无头丁香、丁香梗，以及询盘时应写明哪些内容。FOB 泗水。
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印尼大肉姜：选鲜姜还是干姜？
什么是印尼大肉姜（jahe gajah），它与小黄姜、红姜有何不同，以及鲜姜和干姜片如何约定规格、包装并从印尼发运。FOB 泗水。
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印尼肉桂与锡兰肉桂：进口商需要知道的事
印尼肉桂（Cinnamomum burmannii，科林特桂皮）与锡兰肉桂对比：风味、外观、香豆素、形态（桂棒、桂碎、桂粉），以及出口订单如何约定规格。FOB 泗水。
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印尼肉豆蔻等级详解：AB、ABCD、SS 与 BWP
印尼肉豆蔻等级 AB、ABCD、SS、BWP 分别是什么意思，肉豆蔻如何按每公斤粒数分级，以及食品、研磨和精油蒸馏应如何选择等级。
阅读指南 → 如何按 FOB 条款从印尼进口香料：一份买家清单
按 FOB 条款从印尼进口香料的分步指南：如何核实供应商、样品、合同、付款、出口单证、Form E 原产地证书、HS 编码以及从泗水港装运。
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爪哇豆蔻（白豆蔻）与绿豆蔻：采购前需要知道的事
印尼爪哇豆蔻（白豆蔻，Amomum compactum）与绿豆蔻（小豆蔻，Elettaria cardamomum）对比：风味、外观、用途、出口规格，以及如何从印尼采购圆豆蔻。FOB 泗水。
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香草荚等级详解：A 级（美食级）与 B 级（提取级）
出口香草荚如何分级：A 级（美食级）与 B 级（提取级）、水分、长度和外观，以及采购印尼 Vanilla planifolia 时应如何写规格。FOB 泗水。
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Aflatoxin in Spices: What Importers Should Know
What aflatoxins are, why they show up in spices like nutmeg, mace, ginger and long pepper, the EU and US limits, and how sampling and pre-shipment lab tests protect a spice import.
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Buying Indonesian Spices for the Middle East
A guide for importers in Saudi Arabia, the UAE and the Gulf buying Indonesian spices: which spices fit the market, Java vs green cardamom, the documents usually requested, labelling and checking local rules.
阅读指南 → Buying Indonesian Spices in Southeast Asia
A guide for importers and traders in Vietnam, Malaysia, Singapore, Thailand and the Philippines buying spices from Indonesia: which spices fit, the ATIGA Form D certificate of origin, Singapore as a re-export hub and short transit from Surabaya.
阅读指南 → FOB vs CFR vs CIF: Which Terms Make Sense for Spice Imports?
What FOB, CFR and CIF mean under Incoterms 2020 when you buy spices from Indonesia, who pays for freight and insurance, where the risk passes, and why we quote FOB Surabaya.
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How to Check a Spice Sample Before You Order
A practical guide to evaluating a spice sample before ordering: appearance, aroma, snap and break tests, a simple moisture check, counting foreign matter, when to use a lab, and keeping a sealed reference sample.
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Importing Indonesian Spices into Egypt and North Africa
A guide for importers in Egypt, Morocco, Algeria and Tunisia buying spices from Indonesia: cloves, cinnamon, ginger and nutmeg for Ramadan sweets, ras el hanout and spiced drinks, plus documents and planning.
阅读指南 → Importing Indonesian Spices into India
A guide for Indian importers buying spices from Indonesia: cloves, nutmeg and mace, Java long pepper for Ayurveda, why Java cardamom is not green cardamom, the AIFTA certificate of origin and FSSAI clearance.
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Importing Indonesian Spices into Pakistan and Bangladesh
A guide for importers in Pakistan and Bangladesh buying spices from Indonesia: cloves, Java cardamom (and how it differs from green), cinnamon, ginger and nutmeg for biryani and garam masala, plus duty and documents.
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Importing Indonesian Spices into Turkey
A guide for Turkish importers, spice packers and food manufacturers buying from Indonesia: cloves, cinnamon, ginger, nutmeg and mace for sweets, salep, coffee and meat products, plus documents and planning.
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Indonesian Mace: Whole vs Broken, Colour and How to Buy
What mace is, how Indonesian mace is dried and graded (whole blades vs broken), how colour and moisture affect quality, mace vs nutmeg, and what to include in a mace inquiry.
阅读指南 → Indonesian Spice Names: A Glossary for Buyers
Indonesian names for spices and the trade words you will meet when buying from Indonesia: cabe jamu, kapulaga, cengkeh, jahe gajah, kayu manis, pala, bunga pala, vanili, kadar air, karung and more.
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Java Long Pepper vs Black Pepper: A Buyer's Guide to Piper retrofractum
What Java long pepper (cabe jamu, Piper retrofractum) is, how it differs from black pepper and Indian long pepper, its uses in herbal and food industries, and what to specify when importing it from Indonesia.
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